All-Purpose Sauce: Better than Mentsuyu
All-Purpose Sauce: Better than Mentsuyu

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, all-purpose sauce: better than mentsuyu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

All-Purpose Sauce: Better than Mentsuyu is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. All-Purpose Sauce: Better than Mentsuyu is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook all-purpose sauce: better than mentsuyu using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make All-Purpose Sauce: Better than Mentsuyu:
  1. Take 400 ml Soy sauce
  2. Prepare 200 ml Sake
  3. Prepare 200 ml Mirin
  4. Get 3 tbsp Sugar (or honey or maple syrup)
  5. Make ready 1 tsp Bonito dashi stock
Instructions to make All-Purpose Sauce: Better than Mentsuyu:
  1. Heat sake and mirin in a saucepan.
  2. 1 minute after it comes to the boil, add sugar (I use maple syrup or honey) and mix well with a rubber spatula. Stop the heat when the sugar is melted.
  3. Add soy sauce and bonito dashi stock. Let it cool down and pour it into a container.
  4. When you want to use this sauce for dipping noodles, make it thin according to your taste. You can easily use this sauce for simmering too. If you want to make it sweeter or fragrant, add some more to your taste.

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