Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, the bacon cheddar potato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup. But I'm not as polished See, this Midwestern girl wants her meat and potatoes and she doesn't always want them to be fancied up — well, unless you consider bacon fancy. Bacon Cheddar Potato Soup - a super easy recipe that's great for even the pickiest of eaters!
The Bacon Cheddar Potato Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. The Bacon Cheddar Potato Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have the bacon cheddar potato soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make The Bacon Cheddar Potato Soup:
- Prepare medium Potatoes
- Prepare water
- Make ready chicken broth
- Make ready unsalted butter
- Get medium onion, chopped
- Take ground black pepper
- Get sea salt
- Prepare crushed basil leaves
- Make ready crushed red peppers
- Make ready milk
- Take flour
- Take bacon crumbled
- Make ready sharp cheddar cheese
It's thick and creamy texture is very filling and combined with a crusty french bread becomes a meal unto itself. Reheats on the stove or in the microwave very well so don't be afraid to make this several days ahead of time. I received a Vitamix for Christmas and have been using it several times a week. Bacon, onions, potatoes, and cheddar - this soup is a liquefied version of a twice-baked potato.
Steps to make The Bacon Cheddar Potato Soup:
- Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
- Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
- Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
- Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. Boil potatoes until near done.. both cans of soup, salt and water. Cream of Celery Soup, and Cheddar Cheese Soup. Cook on medium. and sprinkle with bacon bits. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
So that is going to wrap this up for this exceptional food the bacon cheddar potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
