Beef & Beer Chili
Beef & Beer Chili

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef & beer chili. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Beer Chili is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef & Beer Chili is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook beef & beer chili using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef & Beer Chili:
  1. Take Chili
  2. Get 1 tbsp vegetable oil
  3. Make ready 3 lbs 90% ground beef
  4. Make ready 10 oz (1 medium) onion, chopped
  5. Make ready 10 oz (1 large) red or yellow pepper, chopped
  6. Take 3 cloves garlic, peeled and minced
  7. Prepare 4 tbsp Worcestershire sauce
  8. Get 7 tbsp chili powder
  9. Prepare 2 tsp ground cumin
  10. Take 2 tsp oregeno
  11. Prepare 1 can (15.5 oz) dark red kidney beans, drained and rinsed
  12. Get 1 can (15.5 oz) cannellini beans, drained and rinsed
  13. Make ready 24 oz crushed tomatos
  14. Get 1/8 cup sugar
  15. Prepare 1 bottle (12 oz) beer
  16. Take Possible Toppings
  17. Take Sour Cream
  18. Prepare Shredded Cheddar Cheese
  19. Take Oyster Crackers
  20. Get Saltines

High-quality beef has firm, velvety, fine-grained lean, bright.

Instructions to make Beef & Beer Chili:
  1. Use large stew pan.
  2. Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
  3. Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
  4. Add Worcestershire sauce. Cook 3 minutes.
  5. Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
  6. Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
  7. Serve and garnish with sour cream or cheddar cheese.

So that is going to wrap this up for this special food beef & beer chili recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!