Pork and Grated Daikon Radish Pasta
Pork and Grated Daikon Radish Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pork and grated daikon radish pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork and Grated Daikon Radish Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pork and Grated Daikon Radish Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pork and grated daikon radish pasta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork and Grated Daikon Radish Pasta:
  1. Take 50 to 70 grams Thinly sliced pork for shabu-shabu
  2. Take 300 grams Daikon radish
  3. Make ready 50 grams Nameko mushrooms
  4. Take 1/2 Aburaage
  5. Get 1 Daikon radish sprouts
  6. Make ready 100 grams Spaghetti (1.7 mm diameter)
  7. Prepare 1 tsp Garlic (finely chopped)
  8. Take 1 tsp Ginger (finely chopped)
  9. Make ready 2 tsp Sesame oil
  10. Take 200 ml ＊Water
  11. Make ready 1 tbsp ＊Soy sauce
  12. Prepare 1 tsp *Mirin
  13. Take 1 tsp ＊ Bonito based dashi stock granules
  14. Make ready 1 Salt
Steps to make Pork and Grated Daikon Radish Pasta:
  1. Cook the spaghetti 1 minute less than the package instructions specify.
  2. Grate the daikon radish and drain in a sieve. Cut the pork into easy to eat pieces. Wash the nameko mushrooms and drain in a sieve.
  3. Wrap the aburaage in a paper towel and squeeze tightly to remove excess oil. Slice thinly and cook in a toaster oven until crispy.
  4. Put the sesame oil, garlic and ginger in a deep frying pan, and sauté until fragrant. Add the ＊ ingredients.
  5. When it comes to a boil, add the pork. Skim off any scum, then add the grated daikon radish and nameko mushrooms and bring to a boil.
  6. Add the freshly cooked spaghetti and mix well. Taste, and add more salt if needed.
  7. Done. Add some ichimi spice to taste. A little yuzu pepper paste is delicious too.

So that is going to wrap this up for this special food pork and grated daikon radish pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!