Janjan Yaki Noodles
Janjan Yaki Noodles

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, janjan yaki noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Janjan Yaki Noodles is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Janjan Yaki Noodles is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook janjan yaki noodles using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Janjan Yaki Noodles:
  1. Get 300 grams Cabbage
  2. Make ready 1 bag Bean sprouts
  3. Prepare 4 Green bell peppers
  4. Take 1 medium Carrot
  5. Take 1 medium Onion
  6. Get 400 grams Pork belly (sliced or a block)
  7. Get 4 packets Udon noodles
  8. Make ready Miso sauce
  9. Prepare 90 grams ★ Red miso
  10. Make ready 4 tbsp ★ Caster sugar
  11. Get 1 tbsp ★ Cooking sake
  12. Take 1 tsp ★ Soy sauce
  13. Make ready 1 tsp ★ Bonito based dashi stock granules
  14. Get 15 grams ★ Grated garlic
  15. Get 1/2 tsp ★ Ichimi spice
Steps to make Janjan Yaki Noodles:
  1. Chop the cabbage roughly. Cut the peppers into quarters. Cut the carrot into rectangular slices and the onion into wedges. Wash the bean sprouts.
  2. I used a pork belly block this time. If you're using a block, slice it up as thin as you like.
  3. Mix all the ★ miso sauce ingredients together.
  4. Spread oil on an electric griddle and add the ingredients in the following order: pork, carrot, onion, green pepper, bean sprouts and cabbage. Top with the miso sauce.
  5. When the pork is cooked and the vegetables have wilted, stir fry it all with the miso sauce.
  6. When everything is well cooked and moisture is coming out of the vegetables, add the udon noodles, stir fry together, and it's done.
  7. I used this red miso, which includes konbu seaweed dashi. If you're using hatcho miso, add a little konbu seaweed based dashi stock granules.

So that’s going to wrap it up for this special food janjan yaki noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!