Beer Brat Bowl
Beer Brat Bowl

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beer brat bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beer Brat Bowl is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beer Brat Bowl is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook beer brat bowl using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beer Brat Bowl:
  1. Get 5 beer brats; cut into 6ths
  2. Get 1 C long grain rice
  3. Get 16 oz Pabst Blue Ribbon beer
  4. Make ready 2 stalks celery; small dice
  5. Prepare 1 yellow onion; small dice
  6. Get 1 red bell pepper; small dice
  7. Prepare 2 green tomatoes; small dice
  8. Take 3 cloves garlic; slivered
  9. Prepare 1 t fresh thyme; minced
  10. Take 1 t dried oregano
  11. Prepare 2 T butter
  12. Make ready as needed olive oil
  13. Get as needed parmigiano reggiano
Instructions to make Beer Brat Bowl:
  1. In a seperate saucepot, bring beer to a boil. Immediately kill heat and stir to subside foam. Turn heat to low to keep at a simmer.
  2. Heat enough oil to cover the bottom of a large, tall saute pan.
  3. Add sausage. Sear well on one side over medium-high heat.
  4. Add onions, peppers, and celery. Stir.
  5. Season with dried oregano, thyme, salt, and pepper. Saute 2 minutes.
  6. Add green tomatoes. Stir. Cook 2 minutes.
  7. Add butter and garlic. Cook 1 minute.
  8. Add rice. Stir well. Cook 1 minute.
  9. Add beer. Stir. Bring to a simmer. Cover. Cook approximately 15-18 minutes or until liquid is no longer running. (Easiest with a clear lid.)
  10. Garnish with parmigiano reggiano
  11. Variations; Vegetable oil, vegetable stock, other light lagers, bratwurst, Italian sausages, Portuguese sausages, cheddar stuffed sausages, chicken stock, pork stock, apple juice or cider, red tomatoes, parsely, parmesean, romano, dill, burrata cheese, feta, chives, corn, mustard, red onion, sea salt, savory, scallions,

So that’s going to wrap this up with this exceptional food beer brat bowl recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!