My Family's Chunky and Filling Pork Miso Soup!!
My Family's Chunky and Filling Pork Miso Soup!!

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my family's chunky and filling pork miso soup!!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Family's Chunky and Filling Pork Miso Soup!! is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. My Family's Chunky and Filling Pork Miso Soup!! is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have my family's chunky and filling pork miso soup!! using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Family's Chunky and Filling Pork Miso Soup!!:
  1. Get 200 grams Thinly sliced pork belly
  2. Take 5 small Taro root
  3. Take 1 Carrot
  4. Get 1/8 Kabocha squash
  5. Make ready 2 Chikuwa
  6. Prepare 1/2 block Konnyaku
  7. Take 1 sheet Atsuage
  8. Take 1200 ml ★ Water
  9. Make ready 2 tbsp ★ Sake
  10. Make ready 2 tbsp ★ Sugar
  11. Prepare 1 tbsp ★ Soy sauce
  12. Prepare 6 grams/1 packet ★ Bonito based dashi stock granules
  13. Prepare 1 ◎Miso (I used awase miso)
  14. Make ready 1 to garnish Japanese leeks, thinly sliced
Instructions to make My Family's Chunky and Filling Pork Miso Soup!!:
  1. To prepare: Slice the pork belly into 5 cm lengths. Cut the konnyaku into 1 cm cubes, boil for 3 minutes after bringing to a boil, then drain in a sieve.
  2. Peel the taro root, slice into bite sizes, and submerge in water. Cut carrots lengthwise into 4 sticks, then chop into smaller chunks. Slice the chikuwa. Cut the atsuage into 2 cm cubes.
  3. Cut kabocha squash into bite sized pieces if you prefer. You could add other root vegetables as well.
  4. In a pot, add all ingredients except for the atsuage. Spread the pork belly pieces, pour in the water and add the ★ condiments. Bring to a medium boil and remove the surface scum.
  5. When the vegetables have softened, add the atsuage and continue boiling for 10 minutes. Lower the heat and add in the miso paste.
  6. Serve in bowls, scatter chopped leeks on top, and it's done.

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