Beer butt chicken
Beer butt chicken

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beer butt chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beer butt chicken is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beer butt chicken is something that I have loved my entire life.

Now I make Beer Butt Chicken in the oven. I also Put in some Potatoes (huge bakers) at the same time (Not in the. Beer Butt Chicken has become a summer staple BBQ meal, it seems: even my dad makes it.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beer butt chicken using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beer butt chicken:
  1. Prepare 3-4 pound whole fryer
  2. Take 1 can (12 oz) Budweiser
  3. Make ready 1 whole lemon cut in half
  4. Prepare 6 tablespoons butter
  5. Get 3 tablespoons extra virgin olive oil
  6. Take fresh Rosemary
  7. Make ready to taste salt and pepper; I prefer Lawry's seasoned salt
  8. Prepare garlic powder

This smoked version of the classic beer in the butt chicken recipe takes the temperature down so that you can use your outdoor smoker. Beer in the Butt Smoked Chicken Recipe. This Beer Can Chicken (or Beer Butt Chicken) is tender, moist, and flavorful! It's easy to make and you can grill or roast it in the oven!

Instructions to make Beer butt chicken:
  1. Clean whole fryer removing giblets
  2. Squeeze half lemon over chicken in large bowl
  3. Lifting skin on chicken make pockets. stuff Pockets with 1/2 rosemary sprigs and butter,cut into chunks
  4. Sprinkle garlic powder and Lawry's seasoned salt over chicken
  5. In large pan crack open Budweiser. Place chicken upright on top-of can.
  6. Sprinkle chicken with olive oil.
  7. Bake in lower half of oven, uncovered, basting occasionally, at 400 degrees, for up to 1/2 hours, or until the juices run clear.
  8. Allow chicken to rest for ten to fifteen minutes.
  9. Carefully remove beer can from bottom of chicken.
  10. Try to remove any large rosemary sprigs before carving and enjoy!

Beer butt chicken is a fun way to make a moist and tender chicken. Apply your favorite rub all over the chicken, even inside the cavity. Work the mixture gently into the. The beer butt chicken is another recipe from the Southern part of the U. I honestly think I couldn't do this.

So that is going to wrap this up for this special food beer butt chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!