Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef and cheddar turnovers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef and cheddar turnovers is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef and cheddar turnovers is something which I’ve loved my whole life.
You could make a dozen or so small turnovers instead which would go great with drinks when entertaining guests. Be the first to review this recipe. Quick and easy; delicious for lunch or a snack and makes a great appetizer too.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and cheddar turnovers using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef and cheddar turnovers:
- Get ground beef
- Get brocolli florets, frozen
- Take savory garlic cooking creme
- Prepare velvetta cut in cubes
- Prepare sheets frozen phyllo dough, thawed
- Get butter, melted
Place a spoonful of meat mixture in the center of each triangle; fold over and seal edges. The Best Ground Beef Turnovers Recipes on Yummly Season ground beef with Adobo, or salt and pepper. Add chopped garlic cloves and brown the meat in a skillet.
Steps to make Beef and cheddar turnovers:
- Preheat oven to 400°F
- Cook ground beef until browned. Drain. Return to skillet.
- Add brocolli, velvetta, and cooking cream. Cook and stir until cheese is melted.
- Place 1 sheet of phyllo on work surface; brush lightly with butter. Repeat with 2nd sheet; cover with 3rd sheet. Do not brush 3rd sheet with butter. Cut phyllo lengthwise in half with pizza cutter. Repeat with remaining sheets to make 16 strips.
- Spoon 1 heaping spoonful of meat filling onto 1 end of a phyllo strip, about 1 inch from corner. Fold over opposite corner to form a triangle. Continue folding like a flag. Repeat with remaining strips. Place turnovers on baking sheets; brush with remaining butter.
- Bake 12 to 15 minutes or until golden brown.
Once meat is cooked add Sofrito, Sazon, tomato sauce, onions, green peppers and red peppers. My mom's recipe for these flavorful pockets called for dough made from scratch, but I. These savory little snacks are so good, it's hard to eat just one! Stir in Worcestershire and Dijon; season with salt and pepper. Remove from heat and let cool completely.
So that’s going to wrap this up for this special food beef and cheddar turnovers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
