Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, ika yaki - squid okonomiyaki. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ika Yaki - Squid Okonomiyaki is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ika Yaki - Squid Okonomiyaki is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have ika yaki - squid okonomiyaki using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ika Yaki - Squid Okonomiyaki:
- Make ready 100 grams Squid tentacles
- Take 1 Japanese leek (chopped)
- Prepare 1 Egg
- Get For the batter:
- Get 50 grams Cake flour
- Prepare 90 grams Water
- Prepare 1 tsp Bonito soup stock
- Take Other:
- Make ready 1 to 2 tablespoons Vegetable oil
- Prepare 1 Okonomiyaki sauce
- Prepare 1 Mayonnaise
- Get 1 Aonori
Steps to make Ika Yaki - Squid Okonomiyaki:
- Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix.
- Heat some vegetable oil in a pan over medium heat and pour the batter in.
- When one side is browned, pour a beaten egg on the pancake and flip it over.
- After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over.
- When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!
So that’s going to wrap this up for this special food ika yaki - squid okonomiyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
