Kamo-nanban Soba Noodles with Leeks
Kamo-nanban Soba Noodles with Leeks

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kamo-nanban soba noodles with leeks. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kamo-nanban Soba Noodles with Leeks is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kamo-nanban Soba Noodles with Leeks is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook kamo-nanban soba noodles with leeks using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kamo-nanban Soba Noodles with Leeks:
  1. Take 2 portions Frozen soba noodles
  2. Make ready 1/2 Duck breast or leg meat
  3. Prepare 1 The white part of a Japanese leek
  4. Get 2 Spring onions
  5. Get 700 ml Concentrated dashi stock (bonito and kombu)
  6. Take 3 tbsp ○ Usukuchi soy sauce
  7. Take 3 tbsp ○ Mirin
  8. Prepare 2 tbsp ○ Sake
  9. Take 1 as required Kudzu starch or katakuriko
  10. Make ready 1 tbsp Soy sauce
  11. Take 1 Ichimi spice or shichimi spice
Steps to make Kamo-nanban Soba Noodles with Leeks:
  1. Cut the leek into 5 cm. Finely chop the spring onions.
  2. Cut the duck into bite-sized portions.
  3. Put the duck into a bowl and add soy sauce. Rub well and leave for a while.
  4. Grill the leek on a griddle until well charred.
  5. Dredge the duck with kudzu starch.
  6. Cook the frozen soba noodles. Put the dashi stock and bring to a boil. Add the ○ ingredients and the prepared duck. After the duck is cooked through, add the leek and simmer quickly.
  7. Transfer the soba noodles first into serving bowls. Pour the dashi soup and top with the duck and leeks. Garnish with chopped spring onion. Sprinkle with ichimi or shichimi spice.

So that is going to wrap it up with this special food kamo-nanban soba noodles with leeks recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!