Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple somen noodles in hot soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Somen Noodles in Hot Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Simple Somen Noodles in Hot Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple somen noodles in hot soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Somen Noodles in Hot Soup:
- Make ready 800 ml Dashi stock (kombu and bonito based)
- Get 2 bundles Somen noodles
- Make ready 2 slice Shiitake mushrooms
- Take 1 dash Mitsuba or young green scallion
- Prepare 4 tbsp Sake
- Get 1 tbsp Usukuchi soy sauce
Instructions to make Simple Somen Noodles in Hot Soup:
- Boil the somen noodles to al dente. Drain in a colander and wash the noodles under water.
- Pour the dashi stock and sake into a pot. Once it comes to a boil, add usukuchi soy sauce, a pinch of salt and sliced shiitake mushroom.
- Add the somen noodles, bring it to a boil again, and it is done.
So that is going to wrap this up for this exceptional food simple somen noodles in hot soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
