Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cold soba noodles with soy milk sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cold Soba Noodles with Soy Milk Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cold Soba Noodles with Soy Milk Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cold soba noodles with soy milk sauce using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cold Soba Noodles with Soy Milk Sauce:
- Prepare 2 servings Soba noodles
- Prepare 100 ml Mentsuyu (2x concentrate) - I used bonito based
- Make ready 100 ml Soy milk
- Take 1 toasted white sesame seeds, finely chopped green onion, grated ginger, shichimi spice, etc. Toppings of your choice
Steps to make Cold Soba Noodles with Soy Milk Sauce:
- Combine the mentsuyu and soy milk, and chill in the refrigerator while you prepare the other ingredients.
- Prepare your preferred herb garnish.
- Cook the soba noodles following package directions, rinse in cold water and drain.
- Transfer the noodles to serving plates. Serve the dipping sauce in a separate small container and the garnish on the side.
So that’s going to wrap it up for this special food cold soba noodles with soy milk sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
