Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nameko mushroom soup with grated daikon radish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Nameko Mushroom Soup With Grated Daikon Radish is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Nameko Mushroom Soup With Grated Daikon Radish is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have nameko mushroom soup with grated daikon radish using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nameko Mushroom Soup With Grated Daikon Radish:
- Prepare 1 packet Nameko mushrooms
- Prepare 1/4 block Tofu
- Take 1/4 of a daikon radish Grated daikon radish
- Take 2 to 3 tablespoons MIso
- Make ready 1 tsp Bonito dashi stock granules
- Take 400 ml Water
Instructions to make Nameko Mushroom Soup With Grated Daikon Radish:
- Wash the nameko mushrooms under running water and drain well. Dice the tofu into 1 to 2cm cubes. Grate the daikon radish and lightly drain off the excess moisture with your hands.
- Put the water in a pan and bring to a boil. Add the dashi stock granules and nameko mushrooms, Bring to a boil again then dissolve in the miso. Add the tofu and grated daikon radish, bring to a boil again, ladle into serving bowls and it's done!
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