Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken dipping sauce for soba noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Dipping Sauce for Soba Noodles is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Dipping Sauce for Soba Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken dipping sauce for soba noodles using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Dipping Sauce for Soba Noodles:
- Make ready 2 portions Soba noodles
- Get 100 grams Chicken
- Make ready 1 The white part of a Japanese leek
- Make ready Soba dashi soup
- Take 400 ml Bonito dashi stock
- Prepare 2 tbsp ◎ Soy sauce
- Take 1/2 tbsp ◎Mirin
- Take 1 tsp ◎ Sake
- Get 1/2 tsp ◎Dashi stock powder
- Get 1 Salt
Steps to make Chicken Dipping Sauce for Soba Noodles:
- Cut the chicken into bite sizes and sprinkle with sake. Fry the chicken in a frying pan until browned (don't have to cook the chicken completely).
- Cut the Japanese leek diagonally and brown in a toaster oven.
- Put the ◎ ingredients in a sauce pan and add Step 1. Bring to the boil, turn down the heat and simmer for about 1 minute. Turn off the heat and add Step 2. Taste and season with salt if necessary.
- Boil the soba, then transfer the cooked soba in ice cold water and serve on a bamboo soba sieve. Pour piping hot soup in a bowl.
- Serve with some yuzu pepper paste or ichimi spice if you like.
So that is going to wrap this up with this exceptional food chicken dipping sauce for soba noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!