Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hearty udon noodle hot pot. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hearty Udon Noodle Hot Pot is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Hearty Udon Noodle Hot Pot is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hearty udon noodle hot pot using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hearty Udon Noodle Hot Pot:
- Take 1 portion Frozen udon noodles
- Take 1/3 Chicken thigh
- Prepare 5 to 6 Small prawns
- Make ready 1 Egg
- Make ready 1 Green onion or scallion
- Make ready 1/4 bunch Spinach
- Get 1/2 packet Enoki mushrooms
- Take 1 Aburaage
- Make ready 3 slice Kamaboko
- Prepare 500 ml Strong brew of kombu and bonito based dashi stock
- Get 2 tbsp Usukuchi soy sauce
- Get 1 tbsp Sake
- Make ready 1 ichimi spice or shichimi spice
Steps to make Hearty Udon Noodle Hot Pot:
- Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.
- Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.
- Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.
So that’s going to wrap it up for this special food hearty udon noodle hot pot recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!