Crumbled Tofu and Crabsticks with Thickened Ume Sauce
Crumbled Tofu and Crabsticks with Thickened Ume Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crumbled tofu and crabsticks with thickened ume sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crumbled Tofu and Crabsticks with Thickened Ume Sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crumbled Tofu and Crabsticks with Thickened Ume Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook crumbled tofu and crabsticks with thickened ume sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:
  1. Get 1 block Tofu
  2. Make ready 4 to 5 sticks Imitation crab stick
  3. Prepare 1 to 2 teaspoons ○ Ume paste (or umeboshi plums ※)
  4. Take 2 tbsp ○ Ponzu
  5. Make ready 2 tsp ○ Bonito dashi stock granules
  6. Get 2 tbsp ○ Sugar
  7. Get 150 ml ○ Water
  8. Make ready 1 1/2 tbsp ○ Katakuriko
Steps to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:
  1. Microwave the tofu for 1.5 minutes, and when it has cooled, drain the water. Shred the crab sticks (I used a packet of pre-shredded crab sticks). Combine the ○ ingredients.
  2. Put a little sesame oil (not listed) in a frying pan. Put in the crab stick and stir fry quickly, and sprinkle with salt and pepper (not listed).
  3. Add the ○ mixture to the pan. When the sauce has thickened, it's done. Garnish with chopped green onions or julienned shiso leaves or mitsuba to your liking.
  4. My kids love it served as a rice bowl.

So that is going to wrap this up with this special food crumbled tofu and crabsticks with thickened ume sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!