Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup with parmesan/cheddar croutons. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
French Onion Soup with Parmesan/Cheddar Croutons is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. French Onion Soup with Parmesan/Cheddar Croutons is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
- Make ready Yellow onions, finely sliced
- Prepare Red onions, finely sliced
- Get Leek, finely sliced and washed
- Prepare Garlic, minced
- Get Butter
- Prepare Olive oil
- Get Dried bay leaf
- Get bouquet garni of parsley, thyme and oregano
- Prepare Litre, good quality chicken stock
- Take Red wine
- Make ready Splash of cider vinegar
- Make ready Grated cheddar & Parmesan to serve
- Prepare Salt and pepper to taste
- Prepare French stick, sliced thickly diagonally
- Get Grated cheddar and Parmesan
Steps to make French Onion Soup with Parmesan/Cheddar Croutons:
- Slice all onions and leeks.
- Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
- You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
- Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!
So that’s going to wrap it up with this exceptional food french onion soup with parmesan/cheddar croutons recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
