Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simmered tofu and pork belly slices. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simmered Tofu and Pork Belly Slices is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Simmered Tofu and Pork Belly Slices is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simmered tofu and pork belly slices using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simmered Tofu and Pork Belly Slices:
- Make ready 1/2 block Tofu
- Get 2 to 3 slices Thinly sliced pork belly
- Prepare 1/4 Onion
- Take 120 ml Water
- Get 1 tbsp Soy sauce
- Take 1 tbsp Mirin
- Take 2 tsp Sugar
- Take 1 tsp Bonito soup stock powder
Steps to make Simmered Tofu and Pork Belly Slices:
- Cut the tofu, pork belly and onion into bite-sized pieces.
- Stir fry the pork belly. Don't add too much cooking oil here; try to draw out the fat in the pork belly.
- When the meat is cooked and the fat is coming out, add the onion and sauté together.
- When the onion is cooked add the water, soy sauce, mirin, sugar and dashi powder. When it comes to a boil add the tofu.
- When it comes to a boil again, simmer for 1 minute, then it's done. If you let it cool down once and then reheat it, the flavors will be absorbed into the ingredients and the dish will taste even better.
So that’s going to wrap it up with this special food simmered tofu and pork belly slices recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
