Salmon and asparagus
Salmon and asparagus

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salmon and asparagus. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salmon and asparagus is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Salmon and asparagus is something which I have loved my whole life. They are fine and they look fantastic.

One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful! To make this salmon and asparagus recipe, you'll need the Mix together minced garlic and oil and drizzle over the asparagus.

To get started with this recipe, we must first prepare a few components. You can have salmon and asparagus using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and asparagus:
  1. Prepare 4 salmon fillets (6-8 oz)
  2. Make ready 4 mushrooms
  3. Prepare 4 asparagus stalks
  4. Make ready 1 tbsp lemon juice
  5. Take 1 tbsp white wine
  6. Make ready 2 tsp dill weed
  7. Prepare 1 tsp garlic salt
  8. Make ready 1 tbsp lowfat mayonaise

Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce. Place one salmon fillet in the center of each sheet, top with a serving of the asparagus and drizzle with lemon juice. Sprinkle with fresh ground pepper and salt or seasoning blend as desired. Add this salmon and asparagus dinner to your rotation.

Steps to make Salmon and asparagus:
  1. Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
  2. Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
  3. Slice the mushrooms.
  4. Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
  5. Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
  6. Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
  7. Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.

Not only is it healthy and delicious, this UGC Reviews Modal. Reviews for: Photos of Salmon & Asparagus with Lemon-Garlic Butter Sauce. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! You roast the potatoes first, because they take much longer than the fish and asparagus to cook. With tin foil in hand, make two sections in your cookie sheet: One for the asparagus, and one for the salmon.

So that is going to wrap this up with this special food salmon and asparagus recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!