Cheddar Bay Biscuits From Scratch
Cheddar Bay Biscuits From Scratch

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, cheddar bay biscuits from scratch. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheddar Bay Biscuits From Scratch is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheddar Bay Biscuits From Scratch is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cheddar bay biscuits from scratch using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Bay Biscuits From Scratch:
  1. Take Self rising flour
  2. Prepare Old bay seasoning- 1/2- 1 tsp
  3. Make ready Garlic powder
  4. Prepare Sugar
  5. Take Salt
  6. Prepare Cold milk
  7. Take UN-salted butter-melted
  8. Take Shredded sharp cheddar cheese
  9. Get Topping sauce
  10. Prepare Garlic powder
  11. Take Parsley
  12. Prepare Salted butter-melted
Steps to make Cheddar Bay Biscuits From Scratch:
  1. Preheat oven to 400°F. And spray a baking sheet with Pam.
  2. In a big bowl- combine flour, old bay seasoning, 1 tsp garlic powder, sugar and salt. Pour in 1 cup of cold milk and 1/2 c (1 stick) of UNsalted melted butter, stir with a wooden spoon to mix. Add the cheese and stir. Scoop mixture onto baking sheet. (With a lil space apart for each scoop.)Bake for about 15 minutes.
  3. Combine remaining 1/4 c Salted melted butter(4 tbsp), 1/2 tsp garlic powder and parsley in a small bowl. Brush on top of each biscuit when it comes out of the oven.
  4. TIP: I also added some cooked ground sausage to some of the leftover batter, and they tasted like sausage balls. Was VERY good!

So that’s going to wrap it up with this special food cheddar bay biscuits from scratch recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!