Stewed Curry Udon Noodles
Stewed Curry Udon Noodles

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stewed curry udon noodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stewed Curry Udon Noodles is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Stewed Curry Udon Noodles is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook stewed curry udon noodles using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Curry Udon Noodles:
  1. Take 1 serving Frozen udon noodles
  2. Take 1/3 Chicken thigh
  3. Prepare 1 Egg
  4. Prepare 3 Green onion or scallion
  5. Prepare 2 Shiitake mushrooms
  6. Make ready 1 Aburaage
  7. Prepare 3 slice Kamaboko
  8. Get 500 ml Strong bonito dashi stock
  9. Take 2 blocks Japanese-style curry base
  10. Get 1 tbsp Curry powder
  11. Get 1 tbsp Mirin
  12. Make ready 1 tsp Soy sauce
  13. Prepare 1 Ichimi or shichimi spice
Steps to make Stewed Curry Udon Noodles:
  1. Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
  2. Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
  3. Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.

So that’s going to wrap this up for this exceptional food stewed curry udon noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!