Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soy milk miso soup with cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soy Milk Miso Soup with Cabbage is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Soy Milk Miso Soup with Cabbage is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook soy milk miso soup with cabbage using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy Milk Miso Soup with Cabbage:
- Take 2 1/2 cup Dashi stock (bonito and konbu based)
- Prepare 1 Firm tofu (cut into 2 cm cubes)
- Make ready 200 ml Soy milk
- Prepare 2 leaves Cabbage
- Get 3 tbsp Miso
- Prepare 1 White sesame seeds
Steps to make Soy Milk Miso Soup with Cabbage:
- Put the firm tofu and soy milk into the pot of boiling dashi stock. Processed soy milk has sweetness that makes the soup mild.
- Once the pot comes to a boil, add the sliced cabbage and the dissolved miso in the pot. Turn off the heat once the pot boils or else the soy milk will separate.
- Serve the soup in bowls and sprinkle with ground or whole sesame seeds.
So that’s going to wrap this up with this exceptional food soy milk miso soup with cabbage recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
