Roosters Italian sausage/ Cheddar cheese
Roosters Italian sausage/ Cheddar cheese

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roosters italian sausage/ cheddar cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roosters Italian sausage/ Cheddar cheese is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roosters Italian sausage/ Cheddar cheese is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roosters italian sausage/ cheddar cheese using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roosters Italian sausage/ Cheddar cheese:
  1. Get kosher salt
  2. Get coarse ground black pepper
  3. Prepare ground coriander
  4. Make ready cracked anise seed
  5. Get ground fennel seed
  6. Take garlic powder
  7. Get paprika smoked if possible
  8. Get cayenne pepper or 1 tbls. crushed red pepper
  9. Make ready ground tyme
  10. Prepare ground bayleaf
  11. Take lemon juice
  12. Make ready light corn syrup
  13. Get dry lowfat powdered milk
  14. Get ice cold water
  15. Make ready longhorn cheddar cheese minced
  16. Make ready pork shoulder separate fat and meat total weight w/ fat 5 lbs
Steps to make Roosters Italian sausage/ Cheddar cheese:
  1. Grind pork 3/8 plate separately from fat save 1/2 lb. Ground fat put in fridge. Also grind fat / cube cheese 1/4 inch
  2. Mix all other ingredients together except cheese and meat and fat refrigerate 20 min. Then kneed meat fat and cheese together
  3. While mixing everything refrigerate stuffer this is very important keeping all items very cold
  4. Mix all ingredients together and stuff in hog casings refrigerate overnight so spices blend with meat ! If sausage is not consumed in 2 days freeze
  5. Saute onion and pepper for Topping's

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