Mushrooms and Tofu Simmered With Egg
Mushrooms and Tofu Simmered With Egg

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushrooms and tofu simmered with egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushrooms and Tofu Simmered With Egg is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mushrooms and Tofu Simmered With Egg is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mushrooms and tofu simmered with egg using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushrooms and Tofu Simmered With Egg:
  1. Take 1 one block Silken tofu
  2. Make ready 4 Shiitake mushroom
  3. Prepare 1 bag Enoki mushrooms
  4. Make ready 1 packet Shimeji mushrooms
  5. Make ready 2 to 3 stalks Green onions
  6. Make ready 2 Eggs
  7. Get 600 ml Strong bonito dashi stock
  8. Make ready 2 to 3 tablespoons ◎ Usukuchi soy sauce
  9. Take 2 tbsp ◎Sake
  10. Take 2 tbsp ◎ Hon-Mirin
  11. Make ready 2 tsp ◎ Juice from grated ginger
  12. Take 1 Katakuriko slurry
  13. Prepare 1 Ichimi spice or shichimi spice
Instructions to make Mushrooms and Tofu Simmered With Egg:
  1. Slice the shiitake mushrooms. Discard the stiff roots of the enoki and shimeji mushrooms and shred them.
  2. Cut the tofu into bite sizes. Chop the green onions. Beat the eggs.
  3. Heat the dashi stock in a sauce pan to bring to the boil. Add all the mushrooms to the pan and simmer until cooked through.
  4. Add the tofu and simmer for 1~2 minutes. Pour in the ◎ ingredients and add the katakuriko dissolved with water little by little to thicken the soup. Stir in the beaten egg and turn off the heat. Transfer to a serving dish. Sprinkle on some ichimi or shichimi spice if you like.

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