Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon cheddar tuna casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good use of a.
Bacon Cheddar Tuna Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bacon Cheddar Tuna Casserole is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook bacon cheddar tuna casserole using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheddar Tuna Casserole:
- Make ready Mini shell pasta, uncooked
- Take Frozen Broccoli
- Prepare Frozen peas and carrots mix
- Take Butter, salted
- Get Flour
- Get Milk
- Take Cheddar cheese, shredded
- Get Bacon crumbles (I use Kirkland brand)
- Get Albacore tuna in water (7 ounces)
- Prepare Crushed plain potato chips
I added mushrooms, garlic powder, and onion powder. Cheddar is excellent to add as well. If you get Campbell Garlic mushroom soup, it adds a great taste to it. This casserole combines popular ingredients like broccoli, ham and bacon.
Steps to make Bacon Cheddar Tuna Casserole:
- Preheat oven to 400°F.
- Cook the mini she'll pasta in boiling water till tender.
- Drain the water and transfer pasta to a large casserole dish.
- Mix in all the frozen veggies.
- In a medium pot, melt the butter on medium heat and gradually add the flour. Whisk till a thick batter forms.
- Whisk in the milk, gradually.
- You will know when your sauce is done by the tiny bubbles on the sides of the pot.
- Reduce heat to medium low. Add the cheese to the sauce and whisk in.
- Sauce should be thick and creamy.
- Remove from heat and add the entire can of tuna including water.
- Then the bacon.
- Mix together well and pour over the pasta in the casserole dish.
- Fold the sauce into the pasta and veggies to ensure an even coating.
- Sprinkle the crushed chips on top and bake uncovered in the oven for 25 minutes.
Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well. Cheddar cheese has become a popular addition to this classic dish to add more flavor. Learn how to sauté bacon for an updated version of tuna noodle casserole that livens up your grandmother's old recipe in this free video series.
So that is going to wrap this up for this special food bacon cheddar tuna casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
