Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, warmed tofu with thick ginger sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Warmed Tofu with Thick Ginger Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Warmed Tofu with Thick Ginger Sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook warmed tofu with thick ginger sauce using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Warmed Tofu with Thick Ginger Sauce:
- Prepare 1 packet Silken tofu
- Take 1 tsp Ginger
- Get 1 tbsp ☆ Katakuriko
- Prepare 2 tbsp ☆Soy sauce
- Prepare 2 tbsp ☆Sake
- Take 1 1/2 tbsp ☆Mirin
- Prepare 200 ml ☆Bonito dashi stock
- Take 1 Scallions
Instructions to make Warmed Tofu with Thick Ginger Sauce:
- Cut the tofu to preferred size. Cook gently in boiled water for 2~3 minutes. Drain in a colander lined with paper towels.
- Combine the ☆ ingredients. Pour into the saucepan. Heat gently and stir well until thickened. Add the ground ginger and stir well. Pour the sauce over the prepared tofu. Garnish with chopped scallion and serve.
So that’s going to wrap it up for this exceptional food warmed tofu with thick ginger sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
