Beef & Beer Casserole
Beef & Beer Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef & beer casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Beer Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beef & Beer Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook beef & beer casserole using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef & Beer Casserole:
  1. Prepare 750 grams Gravy beef, 3cm cubes
  2. Get 1 Leek, washed- halved lengthways and sliced
  3. Take 2 clove garlic, minced
  4. Take 4 Rashers bacon, sliced
  5. Prepare 200 grams Mushrooms, sliced
  6. Prepare 2 tbsp Plain flour
  7. Get 2 large washed potatoes, large cubes
  8. Make ready 2 Dried bay leaves
  9. Prepare 1 1/2 cup Beef stock
  10. Get 4 Sprigs thyme
  11. Make ready 375 ml Lager beer

High-quality beef has firm, velvety, fine-grained lean, bright.

Instructions to make Beef & Beer Casserole:
  1. Preheat oven to 180*C.
  2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
  3. Fry beef in batches until you get some good colour and set aside.
  4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
  5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
  6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
  7. Remove thyme and bay leaves, serve with crusty bread.
  8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!

So that is going to wrap it up with this special food beef & beer casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!