Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, our family's favorite miso soup with okra. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Our Family's Favorite Miso Soup With Okra is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Our Family's Favorite Miso Soup With Okra is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook our family's favorite miso soup with okra using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Our Family's Favorite Miso Soup With Okra:
- Prepare 500 ml Bonito dashi stock
- Make ready 5 cm Japanese leek
- Take 4 to 5 Okra
- Take 1 Good miso
Steps to make Our Family's Favorite Miso Soup With Okra:
- Bring 500 ml of dashi stock to a boil. In the meantime rub the okra on a cutting board with salt to remove the fine hairs on the surface, cut off the blossom ends and slice into small pieces.
- Chop up the Japanese leek.
- When the dashi stock comes to a boil, add the okra and Japanese leek and turn the heat down to low. (If you simmer it too long the okra's sliminess will drain out into the soup so pay attention!)
- Add some miso dissolved in a bit of the dashi stock about a minute after adding the okra. Turn the heat off and it's done.
So that is going to wrap this up for this special food our family's favorite miso soup with okra recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
