Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tender chicken breast "jibuni". It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tender Chicken Breast "Jibuni" is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tender Chicken Breast "Jibuni" is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tender chicken breast "jibuni" using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tender Chicken Breast "Jibuni":
- Prepare 2 Chicken breast meat
- Prepare 1 handful Katakuriko
- Make ready 1 Scallion
- Make ready 1 Carrot
- Take 4 Shiitake mushroom
- Prepare For the sauce
- Prepare 600 ml Water
- Take 3 tbsp Soy sauce
- Take 2 tbsp Sake
- Take 2 tbsp Mirin
- Get 1 1/2 tbsp Sugar
- Take 1 tbsp Bonito based dashi stock granules
- Make ready 1 tsp Kombu based dashi stock granules
Steps to make Tender Chicken Breast "Jibuni":
- Carve the carrots into flower shapes, onion into 5 cm chunks, and slice the meat diagonally in fairly large pieces.
- Place all the ingredients for the sauce and vegetables in a pan. Cook over medium heat for about 5 minutes with a lid on. Set aside the vegetables.
- Coat the chicken breasts with katakuriko and add to the boiling pan. Cook briefly. Combine with the vegetables, and serve.
So that’s going to wrap this up with this special food tender chicken breast "jibuni" recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
