Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beer can chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beer Can Chicken is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beer Can Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook beer can chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beer Can Chicken:
- Take 4-3-2-1 Rub
- Take 4 tbsp Kosher Salt
- Make ready 3 tbsp brown sugar
- Get 2 tbsp sweet Paprika
- Prepare 1 tbsp cayenne pepper
- Make ready 4 lb chicken
- Make ready 1/2 can beer
Steps to make Beer Can Chicken:
- Combine all dry ingredients to form the rub.
- Wash your chicken & cavity. Pat dry.
- Rub that bird.
- Place half full beer can in the cavity. Cook on medium-high indirect heat. Cook until internal temp reads 165. Let the chicken rest 10 mins before serving.
So that’s going to wrap it up for this exceptional food beer can chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
