Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simmered japanese mustard spinach. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simmered Japanese Mustard Spinach is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simmered Japanese Mustard Spinach is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook simmered japanese mustard spinach using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Japanese Mustard Spinach:
- Take 300 g Japanese Mustard Spinach
- Take 1 piece Deep Fried Tofu
- Get 1 Tablespoon Sesame Oil
- Make ready 2.5 Tablespoon Broth Made from Kelp and Dried Bonito Shavings
- Take 2 Tablespoon Cooking Sake
- Prepare 2 Tablespoon Mirin (Sweet Sake)
- Make ready 1 Tablespoon Soy Sauce
Instructions to make Simmered Japanese Mustard Spinach:
- Cut Japanese mustard spinaches into 0.8-1.1 inch pieces
- Put deep fried tofu into boiled water and then slice it into short pieces
- Pour sesame oil into a pot and heat up the oil
- Put Japanese mustard spinaches into the pan from stems side, then leaves, and add the deep fried tofu
- Add the broth, cooking sake, mirin and soy sauce, and simmer for a few minutes
So that’s going to wrap it up for this special food simmered japanese mustard spinach recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
