Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ray's' bacon cheddar biscuit balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ray's' Bacon cheddar biscuit balls is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ray's' Bacon cheddar biscuit balls is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have ray's' bacon cheddar biscuit balls using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ray's' Bacon cheddar biscuit balls:
- Make ready ap flour
- Get smoked bacon
- Make ready baking powder
- Make ready salt
- Take milk
- Take freshly ground black peppercorns
- Make ready cheddar cheese
- Take butter
- Take parsley flakes
Steps to make Ray's' Bacon cheddar biscuit balls:
- preheat oven to 425°F
- start by chopping bacon in small pieces, cook till crispy & drain oil let cool.
- add your flour, baking powder, salt, pepper, parsley flakes & stir together. Now add cheese n cooled bacon. Cut your butter into small pieces. Now incorporate I use one hand and start working it together, it will look like cornmeal, make a well and slowly add your milk untill incorporated. Now you can make your balls you may need to flour hands a little. place onto lightly sprayed cookie sheet bake 14-16 minutes.
So that is going to wrap it up for this exceptional food ray's' bacon cheddar biscuit balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
