Vietnamese Young Jackfruit Salad From Auntie Gai
Vietnamese Young Jackfruit Salad From Auntie Gai

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vietnamese young jackfruit salad from auntie gai. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese Young Jackfruit Salad From Auntie Gai is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vietnamese Young Jackfruit Salad From Auntie Gai is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vietnamese young jackfruit salad from auntie gai using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Young Jackfruit Salad From Auntie Gai:
  1. Prepare 1/2 kg young jackfruit
  2. Prepare 4 prawns
  3. Make ready 100 g pork belly
  4. Prepare 50 g roasted peanuts
  5. Make ready 4 kaffir lime leaves, herbs, country borage (Mexican mint)
  6. Get 100 g bean sprouts
  7. Get fish sauce, lime, chili, garlic, sugar
Instructions to make Vietnamese Young Jackfruit Salad From Auntie Gai:
  1. Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander.
  2. Boil the pork and steam the prawns until cooked through
  3. Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture.
  4. Slice cooked prawns and pork belly into small pieces.
  5. Slice all vegetables and herbs into small pieces.
  6. Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether.
  7. Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture.
  8. Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts.
  9. This salad should be served with Vietnamese grilled rice crackers or shrimp chips.

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