Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou
Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leah's cheddar, garlic, buttermilk biscuit adapted from good hou. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have leah's cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
  1. Make ready bread flour
  2. Take baking powder
  3. Take baking soda
  4. Prepare salt
  5. Prepare butter flavored shortening (original recipe called for lard)
  6. Get buttermilk
  7. Prepare shredded sharp cheddar cheese
  8. Prepare garlic cloves
  9. Prepare softened butter
Instructions to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
  1. Sift the flour, baking powder, baking soda and salt together.
  2. Mix the shortening in well and gradually add the buttermilk.
  3. Add the Cheddar and garlic
  4. Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
  5. Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy.

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