Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kiwi manchurian gravy with wheat plate. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Serve Veg Manchurian Gravy hot garnished with some spring onion greens (scallion greens). It goes well with veg fried rice or schezwan fried rice or plain steamed rice or noodles and even bread or roti. Vegetable manchurian gravy is a delicious chinese vegetarian cabbage machurian.
Kiwi Manchurian Gravy With Wheat Plate is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kiwi Manchurian Gravy With Wheat Plate is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook kiwi manchurian gravy with wheat plate using 42 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kiwi Manchurian Gravy With Wheat Plate:
- Make ready Ingredients for wheat plate
- Get 1/2 cup rice flour
- Prepare 3/4 up whole wheat flour
- Make ready 1/4 cup Spinach essence
- Prepare 1 tsp Ajwain
- Get 1/4 tsp salt
- Prepare 1/4 cup water
- Get 4 tsp oil
- Get 1 stainless steel round plate
- Take Oil for deep fry
- Take Ingredients for manchuri
- Take 2 Kiwi fruit
- Prepare 1/4 cup Rice flour
- Get 1/2 cup wheat flour
- Make ready 1/8 tsp Salt
- Take 1/4 cup Spinach essence
- Get 1/4 tsp Pepper powder
- Make ready 1 tsp ginger garlic paste
- Make ready Water
- Prepare Oil for deep fry
- Make ready Ingredients for gravy
- Take 5 Indian borage leaves
- Take 1/2 cup finely chopped spinach
- Take 1/4 tsp Pepper powder
- Get 4 pods garlic fried
- Take 1/4 tsp Jeera
- Get 1/4 tsp tamarind pulp
- Take 3 pods clove
- Take 1/2 inch cinnamon
- Get 1/4 inch ginger
- Make ready 1 small green chilli (optional)
- Get 1/4 cup chopped coriander leaves
- Make ready 2 beetle leaves
- Prepare 2 tsp corn flour
- Make ready 1 cup water
- Make ready 1/8 tsp salt
- Make ready For garnishing
- Get 2 onion finely chopped
- Take 10 pods garlic finely chopped
- Get 1 big capsicum
- Take 3 tsp Oil
- Get 4 tsp coriander leaves finely chopped
Manchurian is a popular Chinese Recipe. Today we will make Manchurian gravy at home. This recipe can be enjoyed either with Fried Rice or Noodles. Veg Manchurian is one of the most popular Indian-Chinese gravy recipes.
Steps to make Kiwi Manchurian Gravy With Wheat Plate:
- Sieve rice flour and wheat flour. Add in mixing bowl with ajwain, salt, home made spinach essence and oil. Mix well and do the dough like chapatti by adding adequate water.
- Let it 5 minutes by closing a lid. Divide the dough equally into 4 parts and do the balls.
- FRIED WHEAT PLATE A WORD OF ADVICE - WHILE FRYING A PLATE PLEASE BE VERY CAREFUL - oil is very hot and may splash. Roll each of the balls separately like wheat thick chapatti. Grease a plate and place it in the center of chapathi and wrap the dough around it. In the heated oil drop the plate wrapped with dough and fry it. Oil will start filling up in the plate. Fry be carefully.
- Using a tong carefully remove the dough from the plate and after draining all the oil pull the plate out. Place the plate on a paper towel. Keep frying the plate shaped dough in oil.
- Once it turns golden brown remove from oil and drain it on a paper towel. Empty plates will remain crisp for 4-5 hours.
- Dry kiwi manchuri…. Grain smoothly 1 cup of spinach without adding water, strain it and take green essence. Now take 1/4 cup of essence in a large mixing bowl and pour the rice and wheat flour. Further add salt, pepper powder, ginger garlic paste and require amount of water to do the smooth batter.
- Remove the peal of kiwi fruits and cut into small pieces. Dip them in batter and deep fry in heated oil with medium flame till they turn golden brown. Drain off the kiwi over a kitchen towel to remove excess oil. Keep aside.
- Preparing gravy….. Heat a pan add Indian borage leaves and spinach. Saute for 2 minutes. Let it be cool. Add remaining ingredients under gravy to a mixige jar except corn flour and water. Grain smoothly if you need add little water. Pour into a pan. Now add corn flour water.
- To prepare corn flour water mix 2 tsp of corn flour with 1 cup of water. Give a good mix with spinach paste. Get to boil by mixing continuously and also check for consistency. The gravy slightly thickens, switch off the flame. Gravy is ready.
- Now add fried kiwi. Mix gently making sure the gravy has coated well uniformly.
- For garnishing…. In a large kadai heat oil and saute garlic on a medium flame. Further saute chopped onion for a minute. Also add capsicum and continue to saute till they slightly change colour. Additionally add if you want soya sauce, mix well. (No need of tomato sauce because kiwi is sour in taste.) Finally add chopped coriander leaves saute once.
- Now garnish kiwi manchuri gravy by these. Finally, transfer this KIWI MANCHURI GRAVY to serving WHEAT PLATES. Serve in hot.
Learn how to make the best vegetable manchurian gravy in a few simple steps. Once balls are deep brown from outside transfer to a plate lined with paper towels. Turn off the heat and set balls aside until required. Vegetable Manchurian or Veg Manchurian is an popular Indo-Chinese recipe which most of us do like along with a bowl or fried rice or noodles. For those whom haven't tried making veg manchurian at home think it's very difficult and complicated recipe I used to be among them too until I tried it and.
So that is going to wrap it up with this special food kiwi manchurian gravy with wheat plate recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
