Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan roasted asparagus. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pan Roasted Asparagus is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pan Roasted Asparagus is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pan roasted asparagus using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Roasted Asparagus:
- Take 1 bunch Asparagus
- Get 2 tbsp Olive oil
- Take 1 tbsp Water
- Prepare 1 clove Garlic; peeled and cut in half
- Get 1 Lemon; juiced
Steps to make Pan Roasted Asparagus:
- In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic.
- Cook for about 2 minutes uncovered, or until the water has almost evaporated.
- Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor.
- Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again.
- Add the lemon juice and toss to combine.
So that’s going to wrap it up for this exceptional food pan roasted asparagus recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
