Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cream cheese chicken with bacon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cream Cheese Chicken with Bacon is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cream Cheese Chicken with Bacon is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Chicken with Bacon:
- Take skinless boneless breasts
- Make ready cream cheese
- Take heaping tbsp sour cream
- Make ready ranch seasoning
- Make ready Onion and garlic powders, salt and pepper
- Take shredded cheese
- Get Bacon bits
Steps to make Cream Cheese Chicken with Bacon:
- Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
- In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
- Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.
So that’s going to wrap this up for this special food cream cheese chicken with bacon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
