Wisconsin beer brats
Wisconsin beer brats

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wisconsin beer brats. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wisconsin beer brats is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Wisconsin beer brats is something that I have loved my whole life.

Not the beer brats I remember from Wisconsin. Using the slow cooker made the brats bloat up and the natural flavor of the brats weren't. Simmered in beer and onion, grilled, and served slathered in sauerkraut and mustard.

To begin with this recipe, we have to prepare a few components. You can have wisconsin beer brats using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wisconsin beer brats:
  1. Prepare 1 packages of bratwurst
  2. Prepare 1 jar or can of sauerkraut
  3. Get 4 Strips of bacon
  4. Get 1 Onion
  5. Take 1 6 pack of Milwaukee's Best beer

Our Wisconsin Stadium Beer Brat recipe uses precooked sausages. This Wisconsin beer brats recipe can be made on the stove top or grilled. Top with mustard and sauerkraut for a traditional Wisconsin meal. Wisconsin loves them and Brats are great for any type of grilling or get togethers.

Steps to make Wisconsin beer brats:
  1. Put the brats into a large pot, cover with the beer and bring to a boil. You may have a few beers left over.
  2. Chop the bacon and onion and brown in a large frying pan.
  3. Squeeze all the juice out of the sauerkraut, the dryer the better.
  4. Add kraut to the onions and bacon. Mix well and cook until the kraut starts to brown.
  5. Set up your grill for direct heat
  6. Pull the brats from the liquid let them rest 15min while the grill preheats.
  7. Grill brats over direct heat, you may want a water spray bottle to combat flair ups. Cook until well browned. It usually takes me about one beer each side, drinking times may very.
  8. Serve on a bun topped with the sauerkraut or alone with the kraut on the side.
  9. Top with your favorite condiments, ketchup mustard, BBQ, hot sauce, pickles, raw onion, and peppers have all been used and enjoyed.
  10. I've tried many different types of beer for this from the expensive to root beer. Milwaukee's best to me works best. Feel free to experiment on your own

And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world! Wisconsin Beer Brats. this link is to an external site that may or may not meet accessibility guidelines. Besides the Packers, Wisconsin is known for their beer, brats, and cheese. In this slow cooker beer brats recipe, I am going to teach you the tricks I have learned on how to cook the most delicious.

So that’s going to wrap it up with this exceptional food wisconsin beer brats recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!