Ham and Cheese Potato Soup
Ham and Cheese Potato Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ham and Cheese Potato Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ham and Cheese Potato Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Potato Soup:
  1. Take baking potatoes, peeled and diced
  2. Prepare small onion, diced
  3. Take celery, diced small
  4. Prepare baby carrots, diced small
  5. Prepare deli ham, diced small
  6. Make ready chicken broth, I used my own homemade because I have it. Boxed is fine
  7. Make ready cheese of choice
  8. Make ready half and half
  9. Prepare Green onions, sliced optional
  10. Get Salt pepper onion and garlic powders
Instructions to make Ham and Cheese Potato Soup:
  1. Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
  2. Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.

So that’s going to wrap it up with this special food ham and cheese potato soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!