Blueberry Cheese Cake
Blueberry Cheese Cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry cheese cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberry Cheese Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Blueberry Cheese Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have blueberry cheese cake using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cheese Cake:
  1. Prepare Blueberry Puree
  2. Get 200 g Blueberries
  3. Make ready 45 g brown sugar
  4. Make ready 5 g lemon juice
  5. Make ready Biscuit Bottom
  6. Get 100 g Biscuit
  7. Take 25-30 g Melted 🧈
  8. Get Milk
  9. Get Cheesecake Body
  10. Prepare 200 g Cream Cheese (melt over heat)
  11. Make ready 50 g brown sugar
  12. Make ready 35 g greek yogurt (room temperature)
  13. Prepare 5 g Lemon Juice
  14. Prepare 5 g Gelatine Sheet
  15. Make ready 120 g Lightly Whipped Cream
  16. Prepare 65 g Blueberry Puree
  17. Prepare Cheesecake Top
  18. Get 100 g Blueberry Puree
  19. Prepare 50 g Whipping Cream
  20. Make ready 2 g Gelatine Sheet
Steps to make Blueberry Cheese Cake:
  1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
  2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
  3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
  4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
  5. Gently whip the whipping cream & set aside.
  6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
  7. Add in 🍋 & yogurt, mix well.
  8. Add in melted gelatine & mix quickly
  9. Add in Whipped cream & mix gently
  10. Transfer mixture into a beaker.
  11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
  12. Refrigerate it for 30 Minutes.
  13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
  14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
  15. To remove, wrap the mould with steamed tower.
  16. Design as desired. Blueberry Cheese Cake

So that is going to wrap this up with this exceptional food blueberry cheese cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!