Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pepper bass & asparagus squid. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stream Pepper Bass by TheShittyGuy from desktop or your mobile device. The sound was as unlike any typical bass of the era as much in This article will focus on McCartney's bass sound during the "Sgt. New and popular versions of Pepper easy to print and share.
Pepper bass & asparagus squid is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pepper bass & asparagus squid is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pepper bass & asparagus squid using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepper bass & asparagus squid:
- Get 250 grams bass
- Make ready 5 grams pepper
- Prepare 500 grams squid
- Prepare 250 grams asparragus
- Make ready 5 garlics
- Make ready 1 midsize onion
- Prepare 50 grams walnut
- Prepare 50 grams parmesan cheese
- Make ready 20 ml lemon juice
Instructions to make Pepper bass & asparagus squid:
- Chop the garlic, onion and asparagus. Use a low oiled pan to cook the mix around 15 minutes.
- Chop the squid, add It to the mix and cook till the water from the squid evaporates (personally recomend a wok to do it)
- Sprinkle pepper over the bass and cook it using a flat pan with olive oil for 10 minutes aprox. It should be turned to cook both sides, squeeze a lemon before turning It to mix the flavours of both ingredientes.
- After serving the bass and the squid smash the walnut and mince the parmesan cheese, mix them and sprikle over the squid with asparagus.
- Enjoy!!
So that’s going to wrap this up with this special food pepper bass & asparagus squid recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
