Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beer can chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beer Can Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beer Can Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beer can chicken using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beer Can Chicken:
- Make ready 2 kg Whole chicken
- Get 180 ml Canned beer (350 ml can)
- Get Spices
- Take 1 Oregano (dried)
- Take 1 Allspice
- Make ready 1 Garlic powder
- Get 1 Salt and pepper
Steps to make Beer Can Chicken:
- Prepare a stand for a beer can chicken. If you don't have one, don't worry about it.
- Rub the spices onto the whole chicken. Stuff a potato in a whole where the head was attached, to seal it up.
- Place the half-filled canned beer in the stand, and plunk the chicken over the beer can.
- Cover with a dutch oven or a metal bucket, and steam-cook until the meat temperature inserted into the chicken reads 75-80℃.
- When it reads 80℃, it's ready.
- This time round, I wrapped the freshly cooked chicken with tortillas.
So that’s going to wrap this up with this special food beer can chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
