Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon-wrapped asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon-wrapped Asparagus is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bacon-wrapped Asparagus is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bacon-wrapped asparagus using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon-wrapped Asparagus:
- Take 4 spears Asparagus
- Make ready 1/3 Carrot
- Prepare 1 bacon cut into 8 slices Bacon
- Prepare 8 Toothpicks
- Get 1 tsp Vegetable oil
Steps to make Bacon-wrapped Asparagus:
- Cut 1 ~ 2 cm off the bottom of the asparagus and take off the hard part of the skin with a peeler. Cut the carrot and asparagus into sticks to fit the width of the bacon.
- Wrap with plastic wrap and microwave for 2 minutes. Make bundles of vegetables and wrap in bacon. Secure with toothpicks.
- Heat oil in a pan and cook the rolls until brown on both sides.
- Since the asparagus and carrots are partially cooked in the microwave, they don't need much cooking in the pan, so they're less likely to burn.
So that’s going to wrap it up with this exceptional food bacon-wrapped asparagus recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
