Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, feta and asparagus pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Be the first to review this recipe. Transfer the asparagus to the bowl with the onion, reserving the tips to garnish the pie. Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
Feta and asparagus pie is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Feta and asparagus pie is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook feta and asparagus pie using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Feta and asparagus pie:
- Get Roll of pastry
- Take Handful asparagus tips
- Get 100 g or so of feta cheese
- Take 4 beaten eggs
- Prepare Red onion, thinly sliced
Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis. Spinach, feta cheese, aromatics and youw own homemade The first five don't have to be perfect but the last one should be as nice as possible since it will cover the pie. Recipes › Breakfast & Brunch Recipes › Asparagus Frittata with Feta. This roasted tomato and shaved asparagus frittata is light and simple!
Instructions to make Feta and asparagus pie:
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork. Turn down edges slightly. Blind bake for 5 mins. Remove from oven, add eggs and brush all round including edges with pastry brush. Add onions
- Add asparagus tips in a circle. Crumble feta all over.
- Bake for about 25 mins. Cool on a wire rack before serving 😄
It's perfect for a brunch or dinner with a green salad. This post was created in partnership with Village Farms. This easy to assemble asparagus, pea and feta tart makes for a great brunch for family and friends. Crumble the feta evenly over the tart. Tear the eggs in half and arrange them on the tart.
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