Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin cream cheese muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Cream Cheese Muffins is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pumpkin Cream Cheese Muffins is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cream Cheese Muffins:
  1. Take Cream Cheese Filling:
  2. Make ready package cream cheese, at room temperature
  3. Get granulated white sugar
  4. Make ready large egg, at room temperature
  5. Make ready pure vanilla extract
  6. Make ready Pumpkin Muffins:
  7. Get all-purpose flour
  8. Prepare granulated white sugar
  9. Get baking powder
  10. Get baking soda
  11. Take ground cinnamon
  12. Take ground ginger
  13. Make ready ground cloves
  14. Prepare salt
  15. Prepare unsalted butter, softened
  16. Get large eggs, at room temperature
  17. Get pure vanilla extract
  18. Make ready solid packed, canned pumpkin puree
Steps to make Pumpkin Cream Cheese Muffins:
  1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
  2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
  3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
  4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
  5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
  6. Makes about 12 reg

So that’s going to wrap this up for this special food pumpkin cream cheese muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!