Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, feta and asparagus pastry wraps. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Wrap Asparagus in puff pastry, sprinkle with Parmesan, bake These parmesan asparagus pastry twists are pretty addictive. Mix up your favorite dip to go with them and your guests won't stop eating them. Puff Pastry Wrapped Asparagus will be the perfect side to your next holiday get together.
Feta and asparagus pastry wraps is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Feta and asparagus pastry wraps is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have feta and asparagus pastry wraps using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Feta and asparagus pastry wraps:
- Make ready Roll of pastry
- Prepare Fresh or frozen asparagus
- Take feta cheese
- Prepare Dried oregano
- Prepare egg to glaze
All Reviews for Quinoa, Asparagus, and Feta Salad. Serving these pastry-wrapped asparagus with thick, herb-infused balsamic vinegar is a simple, elegant way to revamp your tried-and-true Lightly brush tops of pastry-wrapped asparagus with water and sprinkle each with a pinch of sea salt. Bend asparagus gently until it breaks at a natural point and discard ends. Toss asparagus pieces with infused olive oil and place in a single layer on a baking sheet (one with a side edge).
Instructions to make Feta and asparagus pastry wraps:
- Cut pastry into 4
- Add the asparagus
- Crumble feta on top and sprinkle with oregano
- Fold up and glaze with egg, bake at 180 for about 15 mins 😀
Sprinkle asparagus with crumbled feta cheese. Wrap each asparagus spear with pastry, swirling up from end to end. Lay on a baking sheet in a single layer. May be served warm or at room temperature. Also can be prepped ahead of time, covered with plastic wrap and stored in fridge.
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