Russian-Style Blini Crepe with Cake Flour
Russian-Style Blini Crepe with Cake Flour

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, russian-style blini crepe with cake flour. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Russian-Style Blini Crepe with Cake Flour is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Russian-Style Blini Crepe with Cake Flour is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have russian-style blini crepe with cake flour using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Russian-Style Blini Crepe with Cake Flour:
  1. Prepare 250 grams ●Cake flour
  2. Make ready 3 grams ●Salt
  3. Take 3 grams ○Dry yeast
  4. Get 15 grams ○Sugar
  5. Get 350 grams ○Milk
  6. Prepare 200 grams Plain yogurt
  7. Take 1 Beaten egg
  8. Prepare 15 grams Melted butter
Instructions to make Russian-Style Blini Crepe with Cake Flour:
  1. Warm the milk to body temperature and combine the ingredients marked with ○.
  2. In a separate bowl, combine the ingredients marked with ●. Add the mixture from Step 1 and mix well.
  3. Add the yogurt, egg, and butter, in that order, and mix well after each addition.
  4. Once well incorporated, wrap the mixture in plastic wrap and let sit in a warm place to rise for 50 minutes.
  5. It's finished rising when the surface begins to bubble a little. Grease a frying pan with a little oil and pour in 1 ladle of batter.
  6. Cook both sides on a medium heat. They're done when slightly golden.
  7. When you want to eat them, simply fill with ingredients of your choice and serve for dinner. Or, spread with jam or cream and serve for dessert; either way is fine!
  8. Just roll them up like this.
  9. Here, I've added the ingredients to the middle and folded the blini into a square shape.

So that’s going to wrap it up for this special food russian-style blini crepe with cake flour recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!