Delicious Fresh Cassava and Whole Meal Chapati
Delicious Fresh Cassava and Whole Meal Chapati

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, delicious fresh cassava and whole meal chapati. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious Fresh Cassava and Whole Meal Chapati is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Delicious Fresh Cassava and Whole Meal Chapati is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook delicious fresh cassava and whole meal chapati using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Fresh Cassava and Whole Meal Chapati:
  1. Take Fresh cassavas, peeled
  2. Prepare Water
  3. Get Salt
  4. Make ready Whole wheat flour
  5. Make ready Oil
Steps to make Delicious Fresh Cassava and Whole Meal Chapati:
  1. Grate the cassava with the lemon zester setting - very small, in other words.
  2. Add a little water to the grated cassava for making it dough, choose your desired ratio of cassava to wheat flour to decide amount of water. I wanted a lot of cassava so very little water.
  3. Put desired amount of oil and salt.
  4. Add whole wheat flour to make dough.
  5. Proceed with your normal method of making chapo. The dough might be a bit sensitive so you might want to be more delicate with your chapo making.
  6. Perfect as both meal and snack.

So that’s going to wrap this up with this special food delicious fresh cassava and whole meal chapati recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!