Pineapple Beer with a kick
Pineapple Beer with a kick

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pineapple beer with a kick. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pineapple Beer with a kick is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pineapple Beer with a kick is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple beer with a kick using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Beer with a kick:
  1. Prepare 4 pineapples, leaves chopped off and skin washed clean
  2. Get 15 liters warm water, about 50°C (Geyser temperature)
  3. Prepare 2,5 kg white sugar
  4. Take 15 grams yeast
  5. Prepare 8 grams tartaric acid
Instructions to make Pineapple Beer with a kick:
  1. You will need a 20 liter plastic container preferably dark colour. You can also use a cooler box. I used a container that fits in my cooler box.
  2. Chop the Pineapples, peel and all in to about 1,5 cm cubes
  3. Mix the water, sugar and tartaric acid together in your plastic container. Make sure all the sugar is dissolved.
  4. Now add the pineapple cubes and stir the mixture.
  5. At this stage your mixture temperature must be between 35°C - 30°C. If not, you must wait for it to cool down before proceeding with the next step.
  6. Sprinkle the Yeast over and leave for 2 minutes, then give the mixture a good stir-through.
  7. Make sure that your container's lid doesn't close or seals because the mixture will ferment and you need to let the gas out.
  8. Keep in a warm place, if posible you want to keep the mixture between 25-20°C (it will secure a bigger kick).
  9. Leave for 6 days – stirring twice a day.
  10. Strain and bottle the beer. Leave outside the fridge for 1 day and don't close the caps yet. You should get 14 liters out.
  11. Close the caps and put the beer in the fridge. Enjoy chilled.

So that’s going to wrap this up with this special food pineapple beer with a kick recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!